ukrainian baked kapusta recipe

Welcome to our culinary journey through the flavors of Ukraine! Today, we are going to explore an authentic Ukrainian baked kapusta recipe that will transport your taste buds straight to Eastern Europe. Whether you’re a fan of Ukrainian cuisine or simply looking to try something new, this savory cabbage dish is sure to delight.

Key Takeaways:

  • The Ukrainian baked kapusta recipe is a delicious and authentic dish from Eastern Europe.
  • Kapusta, meaning cabbage in Ukrainian, is a staple ingredient in Ukrainian cuisine.
  • The key ingredients for this dish include cabbage, onions, bacon or ham, garlic, tomato sauce, and spices.
  • Following the simple preparation and cooking steps will result in a flavorful and satisfying kapusta casserole.
  • There are various serving suggestions and variations to make the dish your own.

What is Kapusta?

Before we delve into the recipe, let’s understand what kapusta is. Kapusta refers to cabbage in Ukrainian, and it is a staple ingredient in Ukrainian cuisine. It is often used in a variety of dishes, and today we will focus on the baked kapusta casserole.

“Kapusta” means cabbage in Ukrainian and is a key component of many traditional Ukrainian dishes.

In Ukrainian cuisine, the versatile cabbage takes center stage in a multitude of dishes, showcasing its unique flavors and textures. From soups and stews to side dishes and main courses, cabbage is an essential ingredient that adds a special touch to Ukrainian meals.

One of the most beloved cabbage recipes is the baked kapusta casserole. This hearty dish combines the natural sweetness of cabbage with savory ingredients to create a comforting and satisfying dish. It is a traditional Ukrainian delicacy that has been enjoyed by generations.

“Kapusta is a versatile ingredient that adds a delightful taste and texture to Ukrainian cuisine. It is the heart and soul of the baked kapusta casserole, a beloved traditional dish.”

Flavors of Ukrainian Cuisine

Ukrainian cuisine is known for its rich and flavorful dishes that are deeply rooted in tradition. The use of locally sourced ingredients, such as cabbage, ensures that the flavors are authentic and true to the region’s culinary heritage.

The baked kapusta casserole highlights the essence of Ukrainian cuisine through its simple yet delicious combination of ingredients. By following the traditional recipe, you can experience the authentic taste of Ukraine right in your own kitchen.

Ingredients for Baked Kapusta

To make the delicious Ukrainian baked kapusta, you will need a few key ingredients. These include:

  • Cabbage
  • Onions
  • Bacon or ham
  • Garlic
  • Tomato sauce
  • Spices

These ingredients come together to create a flavorful and satisfying dish. The combination of the earthy cabbage, savory bacon or ham, aromatic garlic, and rich tomato sauce results in a delightful blend of flavors that will tantalize your taste buds.

Not only is this baked kapusta recipe delicious, but it’s also a nutritious choice. Cabbage is low in calories and packed with vitamins and minerals, making it a great addition to any meal. With the addition of onions and garlic for added depth of flavor, this dish is both satisfying and nutritious.

Whether you’re looking to try a traditional Ukrainian dish or simply want to experiment with new flavors, this savory cabbage dish is sure to please. The combination of ingredients creates a warm and hearty casserole that is perfect for family dinners or gatherings.

“The smell of baked kapusta wafting through the house takes me back to my grandmother’s kitchen in Ukraine. It’s a dish that brings people together and evokes fond memories.” – Maria Ivanova, Ukrainian culinary enthusiast

Ukrainian baked kapusta recipe

Now that we know the key ingredients for baked kapusta, let’s move on to the preparation and cooking steps in the next section.

Preparation and Cooking Steps

Now that we have our ingredients ready, it’s time to get cooking! Follow these simple steps to prepare and bake a delicious kapusta that will delight your taste buds:

Step 1: Chop the Cabbage

Start by chopping the cabbage into bite-sized pieces. Remove the tough outer leaves and slice it into thin strips. Set aside.

Step 2: Sauté the Onions

In a large skillet, heat some oil or butter over medium heat. Add the sliced onions and sauté until they turn golden brown and caramelized.

Step 3: Cook the Bacon or Ham

If you’re using bacon, chop it into small pieces and cook it in the skillet with the onions until crispy. If you prefer ham, dice it into cubes and sauté it with the onions until heated through.

Step 4: Layer the Ingredients

In a baking dish, start by layering half of the chopped cabbage. Sprinkle it with salt, pepper, and your favorite spices. Then, add the sautéed onions and bacon or ham on top. Repeat this process to create two layers of cabbage, onions, and bacon or ham.

Step 5: Pour the Tomato Sauce

Once you’ve layered all the ingredients, pour tomato sauce over the cabbage mixture. Make sure all the ingredients are evenly coated.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and place it in the preheated oven. Bake for about 45 minutes to 1 hour, or until the cabbage is tender and the flavors have melded together.

Once the kapusta is ready, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs and enjoy this comforting and flavorful baked cabbage dish!

Easy kapusta recipe

Serving Suggestions and Variations

Now that you have prepared the mouthwatering Ukrainian baked kapusta, it’s time to dig in and enjoy this traditional Ukrainian dish. Here are some serving suggestions and variations to make the dish even more delightful:

Serving Suggestions:

  • Serve the Ukrainian cabbage casserole as a main dish with a side of crusty bread for a satisfying meal.
  • Pair it with a dollop of sour cream to add a creamy element and balance out the flavors.
  • Add a sprinkle of fresh dill or parsley on top for a touch of freshness and vibrant color.
  • For a complete Ukrainian feast, serve the baked kapusta alongside other traditional dishes like varenyky (Ukrainian dumplings) or borscht (beet soup).


While the authentic Ukrainian cabbage casserole is delicious on its own, you can also get creative and add your own personal twist to the recipe. Here are a few variations to consider:

  1. Add sliced mushrooms to the cabbage mixture for an earthy flavor and added texture.
  2. Substitute the bacon or ham with vegetarian alternatives like smoked tofu or tempeh for a meat-free version.
  3. Experiment with different spices and herbs like paprika, thyme, or bay leaves to customize the flavor profile.
  4. Instead of tomato sauce, try using a combination of diced tomatoes and vegetable broth for a lighter sauce.

Don’t be afraid to get creative and tailor the dish to your taste preferences. Ukrainian cuisine is all about embracing flavors and making the recipe your own.

Ingredients Quantity
Cabbage 1 medium head
Onion 1 large, chopped
Bacon or Ham 4 slices, cooked and crumbled
Garlic 3 cloves, minced
Tomato sauce 1 cup
Spices (salt, pepper, paprika) To taste

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In conclusion, the Ukrainian baked kapusta recipe provides a delightful way to experience the authentic flavors of Ukrainian cuisine. This savory cabbage dish is a staple in Eastern Europe and offers a taste of tradition and culture. By following this recipe and adding your own personal touch, you can create a mouthwatering kapusta casserole that is sure to impress your loved ones.

The combination of cabbage, onions, bacon or ham, garlic, tomato sauce, and spices creates a harmonious blend of flavors and aromas. The dish is not only delicious but also a testament to the rich culinary heritage of Ukraine. Whether you are hosting a special gathering or simply craving a comforting meal, this kapusta casserole is the perfect choice.

Enjoy the distinctive taste of Eastern Europe with this authentic Ukrainian dish. Share the warmth of Ukrainian hospitality and delight your taste buds with the hearty and flavorful kapusta casserole. From its humble ingredients to the aromatic final result, this dish is sure to become a family favorite.


By Susie Schmidt

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