Empanadas are a delightful dish enjoyed in many parts of the world. These savory turnovers filled with various ingredients make for a satisfying meal or snack. One popular variation is the chicken empanada, which features a flavorful filling of seasoned chicken, vegetables, and spices, all wrapped in a golden pastry shell. In this article, we will guide you through a mouthwatering recipe for irresistible chicken empanadas.
Ingredients Chicken Empanada
Chicken empanadas are a delicious treat that combines a crispy pastry crust with a savory chicken filling. Whether you’re hosting a party, planning a picnic, or simply craving a tasty snack, this irresistible recipe will surely satisfy your cravings. To make these delectable chicken empanadas, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small cubes
- 1/4 cup cold water
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup diced bell peppers (red and green)
- 1/2 cup frozen peas
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Preparation of the Dough
- In a large bowl, combine the all-purpose flour and salt. Mix well.
- Add the chilled butter cubes to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water and mix until the dough comes together. Form it into a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preparation of the Filling
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic. Sauté until translucent and fragrant.
- Add the shredded chicken, diced bell peppers, and frozen peas to the skillet. Cook for a few minutes until the vegetables are slightly softened.
- Sprinkle the ground cumin, paprika, salt, and pepper over the filling mixture. Stir well to combine.
- Remove the skillet from heat and let the filling cool down to room temperature.
Assembling the Empanadas
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
- Use a round cookie cutter or a glass to cut out circles from the dough.
- Place a spoonful of the chicken filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal the empanadas.
- Use a fork to crimp the edges and create a decorative pattern.
Baking the Empanadas
- Arrange the filled empanadas on the prepared baking sheet.
- Brush the tops of the empanadas with the beaten egg wash. This will give them a beautiful golden color when baked.
- Bake the empanadas in the preheated oven for about 20-25 minutes or until they are golden brown and crispy.
- Remove the empanadas from the oven and let them cool for a few minutes before serving.
Serving and Enjoying
Chicken empanadas can be enjoyed on their own or served with a dipping sauce of your choice. They make a great appetizer, snack, or even a main course when accompanied by a fresh salad. These flavorful treats are perfect for parties, potlucks, or any occasion where you want to impress your guests with a delicious and satisfying dish.
In conclusion, this irresistible chicken empanada recipe is a fantastic addition to your culinary repertoire. With its golden, flaky crust and flavorful chicken filling, these empanadas are sure to please your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the deliciousness of homemade chicken empanadas.
1. Can I make the dough in advance?
- Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent drying.
2. Can I use pre-cooked chicken for the filling?
- Absolutely! Using pre-cooked chicken, such as leftover roasted chicken or rotisserie chicken, is a convenient option. Simply shred the cooked chicken and proceed with the recipe as directed.
3. Can I freeze the unbaked empanadas?
- Yes, you can freeze the assembled empanadas before baking them. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen empanadas to a freezer bag or an airtight container. When you’re ready to bake, simply follow the baking instructions, adding a few extra minutes to the baking time.
4. What dipping sauces pair well with chicken empanadas?
- Chicken empanadas pair well with a variety of dipping sauces. Some popular options include chimichurri sauce, salsa verde, spicy mayo, or a tangy tomato salsa.
5. Can I make mini empanadas instead of large ones?
- Yes, you can adjust the size of the empanadas according to your preference. Simply use a smaller round cutter to create mini empanadas. Adjust the baking time accordingly, as smaller empanadas may require less time in the oven.